9625 Anderson Lakes Pkwy
Eden Prairie, Minnesota 55344
952-941-9680
Steltzner 'Allison' Rosé Add
Domaine Serene 'Evenstad' Reserve Pinot Noir Add
Laurent Perrier Brut L-P Add
Wines are recomendations only and may not be carried by this store.

Steltzner 'Allison' Rosé

Attributes:

Producer:

Steltzner

Region:

Napa Valley, United States

Varietal:

Rose

Bottle Size:

750 ML

Food Matches:

Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
Sauces: Oil-based Sauce
Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

Napa:

This tiny strip of land just north of San Francisco is home to America’s most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley’s flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it’s impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa’s wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions.

Domaine Serene 'Evenstad' Reserve Pinot Noir

Attributes:

Producer:

Domaine Serene

Region:

Willamette Valley, United States

Varietal:

Pinot Noir

Bottle Size:

375 ML

2004: WineSpectator Rating: 92

Flavors:

blackberry, currant, plum, spice

2004: CGCW Rating: 86

Acidity:

soft

Flavors:

cherries, cola, tea

2004: Tastings Rating: 91

Acidity:

tangy

Complexity:

deep, supple

Flavors:

berry, cinnamon, citrus, spice, tangerine

Fruit:

concentrated

Texture:

viscous

2003: WineAdvocate Rating: 89

Body:

medium-bodied

Flavors:

black cherry, blackberries, cassis, cherries, fresh herbs, pepper, waxy

2003: Tanzer Rating: 90

Acidity:

bright, fresh, lively

Aromas:

berry aromas

Flavors:

blackberry, raspberry, strawberry

Fruit:

ripe

2003: CGCW Rating: 90

Flavors:

cherries, tomato

2003: WineAndSpirits Rating: 88

Flavors:

earth, red cherry, strawberry

Fruit:

concentrated, fruity, juicy, sweet

2003: Burghound Rating: 89

Complexity:

complex

Compliments:

delicious

Flavors:

oak, spice

Fruit:

austere

Food Matches:

Poultry & Eggs: Coq Au Vin
Red Meat: Bacon, Ham, Hamburgers
Vegetables: Beans, Green, Leafy Greens

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.


Willamette Valley:

Stretches from Portland in the north to Eugene in the south. A majority of the Willamette Valley vineyards lie on the foothills of the Coast Range that forms the western edge of the valley.

Laurent Perrier Brut L-P

Attributes:

Producer:

Laurent Perrier

Region:

Champagne, France

Varietal:

Brut

Bottle Size:

750 ML

NV: WineSpectator Rating: 90

Acidity:

lively acidity, zesty

Complexity:

focused

Flavors:

butter, vanilla

NV: WineSpectator Rating: 90

Compliments:

elegant

NV: WineSpectator Rating: 90

Acidity:

bright, crisp, lively

Body:

light

Complexity:

rich

Flavors:

candied, citrus, ginger, mineral

NV: WineSpectator Rating: 90

Complexity:

complex

Flavors:

doughy, spicy notes

Fruit:

concentrated

NV: WineSpectator Rating: 88

Flavors:

apple, honey

NV: WineSpectator Rating: 88

Acidity:

lively

Complexity:

complex, focused

Flavors:

earth, pear, spice, vanilla

Texture:

creamy, round

NV: WineSpectator Rating: 88

Acidity:

bright, tangy

Flavors:

apple, vanilla

NV: WineSpectator Rating: 87

Body:

medium-bodied

Complexity:

focused

Flavors:

honey, mineral

Food Matches:

Fish or Shellfish: Stews and Soups
Fruits & Nuts: Fruit Salad
Herbs & Spices: Wasabi
Poultry & Eggs: Quail
Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

Champagne:

A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.


Brut:

A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

Red Cabbage Salad With Poppy Seed Dressing

Rated

Ingredients

½ cup poppy-seed dressing, prepared
1 lb red cabbage, shredded
1 apple, grated
2 tbsp minced chives
leaf lettuce for the bowl or leaf lettuce for the platter

Preparation

Toss together cabbage, apple, and chives. Toss with dressing.

Line a salad bowl or platter with lettuce leaves and fill with salad. Serve, or chill and serve.

Yield

Serves 4 to 6

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 61 Calories from Fat: 45

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5g
7%  
Carbohydrates 17g
5%  
Dietary Fiber 8g
32%  
Saturated Fat 5g
25%  
Calories 61kcal
3%  
Cholesterol < 1mg
0%  
Protein 7g
11%  
Sodium 26mg
1%  
Calcium
1%  
Iron
11%  
Vitamin A
128%  
Vitamin C
25%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.