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Slow Cooker Chicken Parmesan and Pasta

The Federal Association of Culinary Treats (F.A.C.T.) reports that Chicken Parm tastes better than 99.99% of all other dinner options.
A spokesman for the organization said, “Scienti cally speaking, the only way to make Chicken Parm taste better is by cooking it in
a slow cooker and adding pasta.” Lab testing suggests that children who try Slow Cooker Chicken Parmesan Pasta always clear their plate, nish their homework and get straight A’s. These ndings have not yet been con rmed.

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