All-American Baked Beans

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All-American Baked Beans
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Servings
Ingredients
  • 6 thick-cut smoked bacon slices
  • 2 cups chopped sweet onion
  • 1 small green bell pepper, chopped
  • 2 jalapeño peppers, chopped, seeds removed
  • 2 tbsp. minced garlic
  • 2 (16 oz.) cans light red kidney beans, drained and rinsed
  • 1 (15.5 oz.) can cannellini beans, drained and rinsed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup root beer
  • 1/2 cup ketchup
  • 6 tbsp. dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tbsp. mustard
  • 1 tsp. hot sauce
  • 1 tsp. salt
Servings
Ingredients
  • 6 thick-cut smoked bacon slices
  • 2 cups chopped sweet onion
  • 1 small green bell pepper, chopped
  • 2 jalapeño peppers, chopped, seeds removed
  • 2 tbsp. minced garlic
  • 2 (16 oz.) cans light red kidney beans, drained and rinsed
  • 1 (15.5 oz.) can cannellini beans, drained and rinsed
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup root beer
  • 1/2 cup ketchup
  • 6 tbsp. dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tbsp. mustard
  • 1 tsp. hot sauce
  • 1 tsp. salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375ºF.
  2. Cook bacon in a frying pan until crisp; transfer to paper towel-lined plate. Reserve 2 tbsp. bacon drippings.
  3. Combine all ingredients (including bacon drippings) in large mixing bowl. Crumble bacon and add to bowl.
  4. Spoon mixture into 11x7" baking dish. Bake in preheated oven 35-40 minutes. Serve warm!
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