Bacon & Cheddar Pork Chops and Potatoes

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Bacon & Cheddar Pork Chops and Potatoes
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Servings
Ingredients
  • 4 pork chops
  • 5-7 potatoes, quartered
  • 6 slices of bacon, diced
  • 1 medium onion, thinly sliced
  • 2 cups cheddar cheese, grated
  • 2 tbsp. butter
  • Salt and pepper, to taste
Servings
Ingredients
  • 4 pork chops
  • 5-7 potatoes, quartered
  • 6 slices of bacon, diced
  • 1 medium onion, thinly sliced
  • 2 cups cheddar cheese, grated
  • 2 tbsp. butter
  • Salt and pepper, to taste
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Rating: 0
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Instructions
  1. Place all ingredients and half of the cheese into a large slow cooker.
  2. Cook on high for 5-6 hours or until pork chops are cooked through.
  3. Sprinkle with remaining cheese; cover and cook until cheese is melted.
  4. Serve warm.
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