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Croissant Breakfast Bake

Creamy Italian Asparagus and Ham

Ingredients

  • 1 14 oz. pkg. cocktail sausages
  • 2-3 large croissants
  • 2 cups shredded Cheddar cheese
  • 1/2 tsp. onion powder
  • 2 tsp. Dijon mustard
  • 3 cups milk
  • 1 cup heavy cream
  • 5 eggs

Instructions

  1. Cut sausages in half; cut croissants into bite-sized pieces. Mix both items in a bowl with cheddar cheese. Pour into greased 9x13 inch pan.
  2. Whisk together milk, heavy cream, onion powder, mustard and eggs. Pour over croissant/sausage mixture.
  3. Cover and refrigerate for 6-8 hours.
  4. Preheat oven to 350º and bake, uncovered, 45 to 50 minutes or until golden brown.
  5. Let stand 5-10 minutes before serving.