Skip to main content
Close Menu

Greek Balsamic Chicken With Veggies

Greek Balsamic Chicken With Veggies

Ingredients

Chicken

  • 3 Tbsp. olive oil divided
  • 8 oz. fresh mushrooms sliced
  • 16 oz. fresh green beans
  • 1.5 lb. chicken tenders or breasts cut into lengthwise strips
  • 2 Tbsp. honey
  • 3-4 Tbsp. balsamic vinegar
  • 1 c. grape/cherry tomatoes cut into halves

Greek Dressing

  • 2 Tbsp. extra virgin olive oil
  • 1 fresh lemon juice squeezed
  • 2 cloves garlic minced
  • 2 Tsp. dried oregano
  • 1/2 Tsp. sea salt
  • 1/2 Tsp. black pepper

 

Instructions

  1. Whisk all dressing ingredients.
  2. Sauté mushrooms in large sauté pan with 1 tsp of the oil, until just brown. Remove from pan, set aside.
  3. Heat 1 Tbsp oil over medium-high, add green beans. Continue to sauté until green beans are cooked, but crunchy. Remove from the pan, set aside.
  4. Heat remaining 1 Tbsp oil over medium-high, add chicken and season with salt and pepper.
  5. Cook and remove once browned & cooked though. Remove from pan, set aside.
  6. In the same skillet, lowering heat to medium, add your homemade Greek dressing, honey, balsamic vinegar. Heat & stir until bubbling.
  7. Add back in the mushrooms, and green beans, toss.
  8. Add back in the cooked chicken and tomatoes. Stir to combine flavors and serve!