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Standing Chicken Tacos

Standing Chicken Tacos

Ingredients

  • 1 tbsp. olive oil
  • 2 cups shredded rotisserie chicken
  • 1 packet taco seasoning
  • 1/2 cup onion diced
  • 1 14.5 oz. can diced tomatoes drained
  • 1 4.5 oz. can chopped green chiles
  • 10 taco shells
  • 1 16 oz. refried beans
  • 2 cups Mexican blend shredded cheese

Instructions

  1. Preheat oven to 400°F.
  2. Heat olive oil in medium skillet and add onion.
  3. Sauté onion for 2-3 minutes then stir in chicken, taco seasoning, tomatoes and green chilies. Stir to combine fully and simmer for 5-8 minutes.
  4. Place the taco shells in baking dish, standing up.
  5. Scoop 1 tablespoon of beans into each shell and ll the rest with chicken mixture.
  6. Generously sprinkle tops of tacos with shredded cheese.
  7. Bake for 12-14 minutes.