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Sweet Pepper Popper Chicken

Sweet Pepper Popper Chicken


  • 2 lbs. boneless, skinless chicken breasts (4-5 breasts)
  • 1/2 tsp. garlic powder
  • 8 oz. cream cheese, softened
  • 6-7 jalapeño peppers, sweet peppers or mixture of both
  • 8 oz. cheddar cheese, shredded
  • 1/2 cup cooked bacon, crumbled


  1. Preheat oven to 375º F.
  2. Lay chicken in casserole dish. Season with garlic powder and spread cream cheese evenly over tops.
  3. Remove seeds and cut peppers in strips.
  4. Place peppers on top of the cream cheese and sprinkle Cheddar cheese on top.
  5. Cover lightly with foil and bake for 40 minutes. Remove from oven 5 minutes before done and sprinkle with bacon, then return to oven. Chicken should be cooked through when done.