State Fair Grilled Corn
- 4 ears corn, husks removed
- 1/4 cup ranch dressing
- 2 tbsp. butter
- 16 bacon strips
- Heat grill to medium.
- Brush corn with Ranch dressing and butter.
- Wrap each ear of corn with 4 slices of bacon.
- Grill corn, rotating until charred and tender, about 15 minutes.