Skip to main content
Close Menu

State Fair Grilled Corn

State Fair Grilled Corn



  • 4 ears corn, husks removed
  • 1/4 cup ranch dressing
  • 2 tbsp. butter
  • 16 bacon strips




  1. Heat grill to medium.
  2. Brush corn with Ranch dressing and butter.
  3. Wrap each ear of corn with 4 slices of bacon.
  4. Grill corn, rotating until charred and tender, about 15 minutes.