Slow Cooker Bacon Mac
- 3 cups elbow macaroni or shells
- 4 strips bacon, cooked and crumbled
- 3 tbsp. butter
- 2 1/2 cups shredded Cheddar cheese
- 1 can cheddar cheese soup
- 1 cup milk
- Salt and pepper, to taste
- Coat crock pot with non-stick spray.
- Combine all ingredients in slow cooker; stir.
- Cover and cook on low for two hours, stirring occasionally.