Skip to main content
Close Menu

For The Love Of Bacon Maple Syrup Dip

bacon and egg squares



  • 1 8 oz. block cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 cup dark brown sugar
  • 3/4 cup powdered sugar
  • 5 tbsp. maple syrup, divided
  • 5 pieces bacon strips, cooked
  • 2 tbsp. light brown sugar
  • 1/2 cup cinnamon sugar cereal, divided



  1. Preheat oven to 350°F
  2. In a microwave safe bowl, heat the brown sugar and 1 tbsp of syrup.
  3. Place cooked bacon strips on a baking sheet. Brush brown sugar/syrup mixture on tops of the strips.
  4. Bake slices for 30 minutes or until coating is bubbly. Let cool.
  5. In a separate bowl, beat cream cheese and butter until smooth and creamy. Add in brown sugar and powdered sugar, mix. Add remaining maple syrup, mix well until combined.
  6. Once cooled, crumble 4 pieces of the candied bacon and fold into dip mixture. Crumble last piece of bacon and cereal on top.