Jerry’s started as a butcher shop over 50 years ago, so we take our meat very seriously around here.

We’re proud to be known for our premium cuts and wide selection, and we continue to dedicate ourselves to serving you the best, freshest meat available.

From our famous crown roast of pork and butterflied leg of lamb to the areas best selection of prime beef cuts, you’ll find the assortment you need, no matter what the occasion.

Along with our gourmet beef options you’ll find a terrific array of fresh poultry and pork along with value added cuts that make meal time easy.

Ask our experienced butchers for suggestions on what to serve at your next event, or tips on how to cook your favorite cuts to perfection. If you want a specialty cut of beef, pork or poultry, give us a call! We’re happy to prepare any of your favorites ahead of time for your convenience and easy pick up.

For the largest selection of premium fish and seafood on the market, stop by Jerry’s Foods.

Freshly harvested and flown in several times a week to our Edina and Eden Prairie locations, and locally sourced at our Sanibel store, we stock a wide variety of wild, caught and farm-raised seafood. A healthy, low calorie option for mealtime, our seafood is simple to prepare and brings a myriad of flavors to your main course.

Consult with our helpful seafood experts to select meaty scallops, restaurant-quality shrimp, tender salmon and rich lobster from our fresh array of fish and shellfish. You can also pick up preparation tips and delectable and nutritious seafood recipes. From buttery crab legs to lightly seared sesame ahi tuna steaks, you’re sure to find a number of dishes your family will love.