Name: Slow Cooker Breakfast Bake
Cook time: 240 min
Ingredients: 1 dozen large eggs; 1 cup milk; 1 package (32 oz) frozen hash brown potatoes; 1/2 pound sausage browned and drained; 1 cup bacon, cooked and crumbled; 2 cups cheddar cheese, shredded; 1/4 teaspoon dry mustard, optional; 1/4 cup green onions, diced; 1 green pepper, diced; salt and pepper to taste