Name: One Skillet Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 skin-on chicken thighs (about 1 ½ pounds); Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 2 green bell peppers, seeded and thinly sliced; 1 red onion, thinly sliced; 1/2 jalapeño pepper, finely chopped; 1 tablespoon dried oregano; 1 1/2 cups basmati or other long-grain rice; 1 (15-ounce) can black beans, drained and rinsed; 2 cups fresh, frozen, or canned corn kernels, rinsed and drained; 3 cups water or homemade or store-bought low-sodium chicken stock; 1 cup grated or shredded cheddar or Monterey Jack cheese; 1/2 cup cilantro leaves; Lime wedges, for serving