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Chili Mac & Cheese Dogs

Chili Mac & Cheese Dogs

Serves 8

INGREDIENTS

8 all beef hot dogs

8 hot dog buns

1 teaspoon olive oil

1 small onion, chopped

1 jalapeno, seeded and diced

1 can (15 oz) chili, your choice

2 cups shredded cheese, divided

3-4 cups prepared mac and cheese of your choice

Garnish:  Sour cream and chopped green onions

INSTRUCTIONS

In a large pot heat oil; add onions and jalapenos. Sauté until softened.

Stir in chili, cook until heated through.

Stir in 1 1/2 cups of cheese, mix until smooth.

Grill the hot dogs and buns to your liking. Top each with a scoop of chili.  Top with a scoop of mac and sprinkle remaining cheese over all the dogs.

Garnish with sour cream and onions, as desired.