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Blockbuster Grilled Shrimp & Pineapple Skewers

Blockbuster Grilled Shrimp & Pineapple Skewers



  • 1/2 cup light coconut milk
  • 4 tsp. tabasco sauce
  • 2 tsp. soy sauce
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 lb. large (31-40 count) shrimp, peeled and deveined (fresh or frozen, thawed shrimp)
  • 3/4 lb. 1 inch cut pineapple chunks
  • Freshly chopped cilantro and/or green onion




  1. In a medium bowl, combine all ingredients except pineapple and cilantro. Toss mixture to coat shrimp. Cover and refrigerate 1-2 hours.
  2. Preheat the grill to medium high heat. Remove the shrimp from the marinade, and reserve the marinade for grilling.
  3. Remove marinated shrimp from bowl and thread onto skewers, alternating with the pineapple. Save remaining marinade.
  4. Brush grill with olive or canola oil and place on grill.
  5. Grill the shrimp for 3-4 minutes on each side while brushing with marinade in-between turns.
  6. Garnish with cilantro/green onion when removed from grill.
  7. Wooden skewers should be soaked in warm water 1-2 hours before use.