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Grilled Sausage & Shrimp Kabobs

Grilled Sausage & Shrimp Kabobs



  • 1/2 lb. baby potatoes
  • 2 ears of corn, cut into 1 inch sections
  • 1/2 lb. cooked Jerry's Smokehouse sausage, cut into 1 inch slices
  • 1/2 lb. cooked shrimp, peeled and deveined
  • 4 tbsp. melted butter
  • 2 tsp. Cajun seasoning (or grilling seasoning of your choice)
  • 2 large zucchini, cut into 1 inch slices




  1. Boil potatoes in salted water until slightly tender. Drain and cool slightly.
  2. Thread skewers with potatoes, shrimp, corn, zucchini and sausage.
  3. Combine butter and seasoning; brush onto skewers. Grill on high for about 5-8 minutes.