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Baked Stuffed Peppers

Baked Stuffed Peppers


  • 4 bell peppers tops cut off and seeded
  • 3 cups cooked rice brown or white
  • 1-2 cups cooked shredded chicken
  • 2 tbsp. olive oil
  • 1 small yellow onion diced
  • 2 cups broccoli florets
  • 1 cup shredded sharp cheddar cheese divided
  • salt and pepper to taste


  1. Preheat oven to 375°F.
  2. Place cut bell peppers in baking dish and set aside.
  3. Heat olive oil in a skillet and sauté onions for one minute.
  4. Add broccoli florets and cook for 2 minutes, or until broccoli is tender.
  5. Place cooked rice in a large bowl and add broccoli mixture.
  6. Add in ½ cup of each shredded cheese and cooked chicken, stir mixture to combine well.
  7. Divide mixture between peppers and pack into hollow pepper shells.
  8. Bake for 20-25 minutes.
  9. Remove from oven and sprinkle remaining cheese over tops of peppers. Bake again until cheese is melted.