Breakfast Sausage Roll Ups

Ingredients

• 3 eggs
• 1 8 oz can Pillsbury refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4-8 slices cheddar cheese
• salt and pepper to taste

Instructions

1. Heat oven to 350°F.
2. In bowl, beat eggs. (reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls)
3. Scramble remaining eggs.
4. Unroll dough and separate into 8 triangles.
5. Cover tops of triangles with cheese slices.
6. Top each with a spoonful of scrambled eggs and 1 sausage link.
7. Loosely roll up and place on ungreased cookie sheet.
8. Brush reserved egg on top of each roll.
9. Season each with salt and pepper.