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Creamy Italian Asparagus and Ham

Creamy Italian Asparagus and Ham


  • 1 lb asparagus small/medium thickness
  • 1-2 cups pre-cooked ham cut in cubes
  • 1 cup heavy whipping cream
  • 1 tbsp Italian seasoning
  • Salt to taste
  • Fresh cracked black pepper to taste
  • 1/2 cup freshly grated Asiago cheese
  • 1 cup shredded mozzarella cheese


  1. Preheat the oven to 400 and lightly grease an 8x8 baking pan.
  2. Wash and dry the asparagus, trim ends. Place asparagus into the baking dish and spread out evenly.
  3. In a mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, ham and grated Asiago cheese.
  4. Pour heavy cream mixture all over the asparagus.
  5. Sprinkle Mozzarella cheese over top.
  6. Bake for 18-20 minutes, or until asparagus is tender to your liking.