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Easy Sausage Strata

Easy Sausage Strata

Ingredients

  • 1 lb pork sausage
  • 6 1 ounce slices bread cubed
  • 2 cups shredded Cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp ground dry mustard

Instructions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.