Greek Cauliflower Bowl

Ingredients

• 14 oz. cauliflower, riced
• 1 tbsp. olive oil
• 2 cups arugula or choice of greens
• 1/2 cup cherry or grape tomatoes, halved
• 1 green onion, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup pitted olives, sliced
• 1/2 cup choice of balsamic dressing
• 1 cup croutons
• salt & pepper, to taste

Instructions

1. Place cauliflower florets (about ¾ of head) in a food processor and pulse until they are close to the size of rice grains.
2. Transfer cauliflower to a microwaveable bowl; add olive oil and a pinch of salt and pepper. Microwave on high (covered) for 3 minutes. Let cool. (Pre-packaged bags of steamable cauliflower will work too.)
3. Divide cooled cauliflower onto 2 plates and top with divided amounts of greens, tomatoes, onions, feta cheese, olives and salt/pepper.
4. Pour desired amount of dressing on each; add croutons.