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Lazy Lasagna

Lazy Lasagna


  • 12 oz. bag of egg noodles
  • 1 lb. ground beef
  • 24 oz. jar of marinara pasta sauce
  • 16 oz. part skim ricotta cheese
  • 1/2 cup grated or shaved parmesan cheese
  • 1 tsp. dried parsley
  • 3/4 tsp. garlic powder
  • Salt and pepper, to taste
  • 1 1/2 cup shredded part skim mozzarella cheese


  1. Preheat oven to 375º F.
  2. Cook pasta according to package directions; drain and set aside.
  3. Brown the meat; drain. Return to pot and stir in marinara sauce and pasta.
  4. Combine ricotta, parmesan, parsley, garlic powder and salt/pepper in a separate bowl; stir.
  5. Add half of the pasta mixture to bottom of a 13x9" baking dish. Spoon ricotta mixture over the pasta, spreading evenly.
  6. Add the second half of pasta mixture, spread evenly and cover top with mozzarella cheese.
  7. Bake 20-25 minutes, until cheese is melted and bubbly.