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Leftover Turkey Creamy Spaghetti Bake

Leftover Turkey Creamy Spaghetti Bake


  • 1 pkg. thin spaghetti, cooked
  • 2 cups turkey, cooked
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • 3 tbsp. butter
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 tsp. poultry seasoning
  • 1/8 tsp. ground mustard
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 tbsp. Parmesan cheese, shredded


  1. Place cooked, drained spaghetti in a greased 11x7" baking dish. Top with shredded turkey and set aside.
  2. In a skillet, sauté mushrooms and onion in butter until tender. While on medium heat, whisk in soup, milk, poultry seasoning and mustard.
  3. Stir in cheddar cheese. Continue cooking over medium heat, stirring occasionally, until cheese is melted.
  4. Pour cheese mixture over turkey in baking dish.
  5. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.