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Pepper & Sausage Saute

Pepper & Sausage Saute

Ingredients

  • 1 tablespoon olive oil
  • 5 smoked, seasoned sausages
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes,
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Add oil to a large pan and heat over medium heat. Add sausages to heat and brown 5-6 minutes- remove from pan and set aside
  2. Add onion and peppers to pan- cook until softened. Add garlic and cook for another minute.
  3. Cut sausage into 1 1/2-inch chunks.
  4. Return sausage to pan with other ingredients.
  5. Cook for 5 to 10 minutes or until sausage is cooked and sauce is thickened.
  6. Serve on hoagie rolls if desired.