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Pineapple Pork Chop Skillet

Pineapple Pork Chop Skillet


  • 2 tsp. oil
  • 4 Center Cut Bone-in Loin Chops
  • 1 red and yellow pepper, chopped
  • 1 20 oz can pineapple chunks, undrained
  • 1/2 cup Catalina/French dressing
  • 1-1/2 tsp. garlic powder
  • 1-1/2 cups instant rice, uncooked


  1. Heat oil in skillet on medium-high heat. Add pork chops and cook 5 minutes on each side or until evenly browned.
  2. Combine all remaining ingredients except rice; spoon over chops. Bring to boil.
  3. Once boiling- stir in rice and cover.
  4. Cook on medium heat 5-8 minutes or until chops are done.
  5. Remove from heat, let stand for 5 minutes and serve hot.