Pineapple Pork Chop Skillet

Ingredients

• 2 tsp. oil
• 4 Center Cut Bone-in Loin Chops
• 1 red and yellow pepper, chopped
• 1 20 oz can pineapple chunks, undrained
• 1/2 cup Catalina/French dressing
• 1-1/2 tsp. garlic powder
• 1-1/2 cups instant rice, uncooked

Instructions

1. Heat oil in skillet on medium-high heat. Add pork chops and cook 5 minutes on each side or until evenly browned.
2. Combine all remaining ingredients except rice; spoon over chops. Bring to boil.
3. Once boiling- stir in rice and cover.
4. Cook on medium heat 5-8 minutes or until chops are done.
5. Remove from heat, let stand for 5 minutes and serve hot.