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Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Ingredients

Serves 5

  • 8 cups chicken broth
  • 3 cups cooked rotisserie chicken, shredded
  • 5-6 oz Linguine noodles, broken in half  
  • 1 medium yellow onion, chopped
  • 3 carrots, peeled and thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 tablespoon butter, melted
  • 3 Bay Leaves
  • ½ teaspoon dried Thyme Leaves
  • 1 teaspoon black pepper

Instructions

  1. Add all ingredients (except noodles) to slow cooker and stir well.
  2. Cook on HIGH for 3 hours, stirring every 30 minutes or so.
  3. Add noodles- cook on high for 45 more minutes.
  4. Remove Bay Leaves, Stir, and serve hot.