Skip to main content
Close Menu

Spinach & Bacon Quiche

Spinach & Bacon Quiche


  • 6 large eggs beaten
  • 1 1/2 cups heavy cream
  • salt and pepper
  • 2 cups chopped fresh baby spinach packed
  • 1 lb. bacon cooked and crumbled
  • 1 9-inch refrigerated pie crust fitted to a 9-inch glass pie plate


  1. Preheat the oven to 375 degrees F.
  2. Combine the eggs, cream, salt, and pepper in a food processor or blender.
  3. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
  4. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.