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Sugar Snap Pea Bacon Wrapped Chicken

Sugar Snap Pea Bacon Wrapped Chicken


  • 6 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 slices bacon
  • 16 ounces sugar snap peas
  • 1/2 cup dry white wine
  • 3/4 cup heavy whipping cream
  • 2 tbsp Dijon mustard


  1. Preheat oven to 400°.
  2. Sprinkle chicken with salt and pepper. Wrap each breast tightly with 2 pieces of bacon.
  3. Heat a cast-iron skillet over high heat. Add chicken, cook until bacon is browned, 5 - 6 minutes per side. Place skillet in oven, bake for 20 minutes. Remove chicken from skillet.
  4. Heat skillet, add peas and cook until tender. Stir in wine. In a bowl, mix together cream and mustard. Stir mustard mixture into skillet and cook until thickened. Return chicken to skillet. Cook for an additional 3-4 minutes.