Skip to main content
Close Menu

One Sheet Halibut and Veggies

One Sheet Halibut and Veggies


  • 3 tablespoons lemon juice
  • 1 cup olive oil
  • 1 1/2 tbsp freshly minced garlic
  • 2 tsp dill weed
  • 1/2 tsp ground black pepper
  • 1 tsp dried oregano

Halibut & Veggies

  • 1 tsp seasoned salt
  • 3-4 large Portabella Mushrooms, sliced
  • 12-15 asparagus spears


  1. Preheat the oven to 450° F.
  2. In a large mixing bowl, whisk the sauce ingredients together. Add the mushrooms and asparagus toss to coat with the sauce.
  3. Transfer the coated vegetables to one side of a large baking sheet -spread out in one layer.
  4. Add Halibut fillets to the remaining sauce, toss to coat and place on baking sheet. Pour extra sauce over top.
  5. Sprinkle all lightly with seasoned salt.
  6. Bake for 15 minutes and then move sheet to top oven rack. Broil for another 3 minutes or until veggies are cooked to your desire.