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Spring Asparagus, Egg & Bacon Salad

Spring Asparagus, Egg & Bacon Salad

Ingredients

 

  • 6 large hard-boiled eggs, peeled and sliced
  • 2 bunches asparagus, chopped
  • 6 slices cooked bacon, crumbled
  • 2 tbsp. Diijon mustard
  • 2 tsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • pinch salt and pepper, to taste

Instructions

 

  1. Add asparagus to pot of boiling water and cook 2 to 3 minutes, until just tender. Drain, run under cold water and set aside.
  2. Mix mustard, oil, vinegar and a pinch of salt and pepper in a small bowl.
  3. Place asparagus on serving plate or bowl, top with egg and bacon and drizzle with the vinaigrette.