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Creamy Bacon Mushroom Chicken

Slow Cooker Bacon & Cheddar Pork Chops And Potatoes



  • 1 box rigatoni pasta
  • 6-7 pieces bacon chopped
  • 1/2 onion diced
  • 3 tbsp garlic minced
  • 1 chicken boullion cube
  • 1 cup half and half
  • 1 cup ricotta cheese
  • 1 package fresh sliced mushrooms
  • 2 cups diced cooked chicken rotisserie chicken can be used here!
  • 1/2 cup grated Parmesean Cheese



  1. Use large skillet/sauté pan and fry bacon pieces and render as much fat as possible from them.
  2. Scoop out the bacon pieces onto a paper towel to drain, and add your chopped onion and garlic to the bacon fat.
  3. While onion and garlic are cooking, boil pasta in separate pan according to instructions on box.
  4. When the onions and garlic have softened, add in your mushrooms and season with salt and pepper.
  5. When mushrooms have softened a bit add your ricotta cheese, half and half, the bouillon cube, stir.
  6. Add cooked pasta, chicken, parmesan cheese and bacon bits to the sauce and toss.
  7. Garnish with left over parmesan cheese and green onions.