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Healthy Slow Cooker Veggie Soup

Healthy Slow Cooker Veggie Soup



  • 1.5 lbs. boneless, skinless chicken breasts
  • 1/2 cup onion, diced
  • 2 carrots, chopped
  • 3 cups dry coleslaw mix
  • 2 cans (15 oz.) chicken broth
  • 15 oz. canned cannellini beans drained and washed
  • 15 oz. canned stewed tomatoes
  • 1 cup frozen peas
  • 1 tsp. thyme
  • 1 bay leaf



  1. Place all ingredients in crock pot and stir. Cover and cook on low for 5 hours or until chicken is fully cooked.
  2. Remove chicken and shred. Remove bay leaf. Return shredded chicken to the crock pot and stir. Season to taste with salt and pepper.