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Slow Cooker Creamy Broccoli & Chicken

Slow Cooker Creamy Broccoli & Chicken



  • 2 lbs. chicken tenderloins
  • 16 oz. frozen broccoli florets
  • 8 oz. cream cheese, cubed
  • 1 oz. envelope onion dip mix
  • 1/4 cup butter, cubed
  • 6 slices Havarti cheese
  • 8 slices bacon, crumbled
  • 2 green onions, chopped



  1. Place chicken and frozen broccoli in bottom of slow cooker.
  2. Add dip mix, cream cheese and butter.
  3. Cover and cook on low for 3-4 hours or until chicken is cooked through.
  4. Stir to evenly distribute cream cheese.
  5. Place Havarti slices over top of mixture, overlapping if necessary. Sprinkle with bacon and onions. Cover and continue cooking until cheese is melted.